Thanks for taking part! Congratulations to all the winners.
24th November 2020 @ 22:00pm (London)
wgiWe started with 114 entries in to the competion from the producers. Upon cupping by the National Jury the list was reduced down to 40 coffees which then qualified for the International Jury. All coffees in the International Round scored 86+.
The 10 judges for the international round are as follows:
The results from this international cupping round will mean we the best 20 coffees which will be taken through to the auction.
Since 2007 Taza Dorada has promoted the production of speciality coffee and their exibition around the world.
It offers coffee producers the opportunity to reach the most demanding markets and expose their different varieties and processes, guaranteeing traceability from the farm to the end consumer.
Taza Dorada 2020 will be running, for the first time an online auction. The qualifying round will be carried out in the city of Manta, in ANECAFE ́s cupping lab with all the care and protocols of biosecurity.
The key dates for the competition and auction:
We seek to create prestige and value at our source to establish sustainable long-term relationships between coffee producers and buyers around the world.
Because of the impact it has had and continues to have on the industry, motivating coffee growing to continue raising the quality parameter that we offer to the world.
