Lot 14: Majorelle Typica Honey
Coffee and cupping details
| Weight: | 94 lbs |
|---|---|
| Score: | 87.66 |
| Cupping notes: | Red dates, ripe cherry, plum, rose tea, orange. |
| Varietal: | Typica |
Farm details
| Description: | Majorelle Coffee Farm was born in 2016 inspired by a passion for the land and family heritage. The Andrade Ochoa family begins this adventure to create a high-quality coffee from the Ecuadorian Amazon. Their love for the land makes them give priority to natural forest, fauna and water. Their trips have been a source of inspiration and renewal, inspired by the gardens of Marrakech, they choose the name of Majorelle for their farm. |
|---|---|
| Top Performing Farm: | Majorelle |
| Top Performing Farmer: | Familia Andrade Ochoa |
| Top Performing District: | Napo |
| Top Performing Village: | El Chaco |
| Farm Location: | -0.184282, -7.7743958E7 |
| Farm Elevation: | 1,500 |
| Average Rainfall: | 3500 |
| Processing Method: | Washed Processing |
| Drying Method: | Red Honey |
| Mill: | Caravela |
Other info
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