Lot 10: La Josefina Sidra Washed
Lot Description
| Reference Number: | 10 |
|---|---|
| Opening Bid: | $7.00/lb |
| Increment: | $0.10 |
| Weight: | 128 lbs |
| Varietal: | Sidra |
| Process: | Washed Processing |
| Producer Cupping Notes: | Peach, cherries, mango, red berries. |
| Score: | 88.72 |
| Drying Method: | Washed |
Farm details
| Producer Name: | Leopoldo Andrade |
|---|---|
| Farm Name: | La Josefina |
| Region: | Napo |
| Town: | El Chaco |
| Farm Location: | -0.184282, -7.7743958E7 |
| Mill: | Caravela |
| Farm Elevation: | 1,500 |
| Average Rainfall: | 3500 |
Producer Story:
La Josefina is the environment of uncountable species and the greenhouse of our family & coffee. It all started a few years ago. We are dreamers that put ourhands to hard work. We have been coffee lovers since ages, and finding good coffee has been a challenge for us in Ecuador. As a couple, Ligia Merizalde and Leopoldo Andrade, are the hands behind this green land. Together with a big native crew, they have developed what La Josefina is at the moment, a place to find unique coffee. Through your way to the Amazonas, you find Cascabel. A wild and unexplored town, home of hundreds of unidentified species, and a pure landscape that can only be overcome by it's own beauty. There, we found the perfect place to start making in it happen. A tropical weather, surrounded by bird's chants and a fertile ground, home of La Josefina. Deep in the jungle, as part of the Cayambe-Coca Natural Reserve, you find an indescribable view, a generous land filled by green mountains, lakes & swamps and more than 3500 different breeds guided by a tropical and exotic weather that provides quintessential conditions
for growing high quality coffee.
Other info
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