Lot 10: La Josefina Sidra Washed

Lot Description

Reference Number:10
Opening Bid:$7.00/lb
Weight:128 lbs
Process:Washed Processing
Producer Cupping Notes:Peach, cherries, mango, red berries.
Drying Method:Washed

Farm details

Producer Name: Leopoldo Andrade
Farm Name: La Josefina
Region: Napo
Town: El Chaco
Farm Location: -0.184282, -7.7743958E7
Mill: Caravela
Farm Elevation: 1,500
Average Rainfall: 3500

Producer Story:

La Josefina is the environment of uncountable species and the greenhouse of our family & coffee. It all started a few years ago. We are dreamers that put ourhands to hard work. We have been coffee lovers since ages, and finding good coffee has been a challenge for us in Ecuador. As a couple, Ligia Merizalde and Leopoldo Andrade, are the hands behind this green land. Together with a big native crew, they have developed what La Josefina is at the moment, a place to find unique coffee. Through your way to the Amazonas, you find Cascabel. A wild and unexplored town, home of hundreds of unidentified species, and a pure landscape that can only be overcome by it's own beauty. There, we found the perfect place to start making in it happen. A tropical weather, surrounded by bird's chants and a fertile ground, home of La Josefina. Deep in the jungle, as part of the Cayambe-Coca Natural Reserve, you find an indescribable view, a generous land filled by green mountains, lakes & swamps and more than 3500 different breeds guided by a tropical and exotic weather that provides quintessential conditions
for growing high quality coffee.

Other info

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