Lot 10: La Josefina Sidra Washed
Coffee and cupping details
Weight: | 128 lbs |
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Score: | 88.72 |
Cupping notes: | Peach, cherries, mango, red berries. |
Varietal: | Sidra |
Farm details
Description: | La Josefina is the environment of uncountable species and the greenhouse of our family & coffee. It all started a few years ago. We are dreamers that put ourhands to hard work. We have been coffee lovers since ages, and finding good coffee has been a challenge for us in Ecuador. As a couple, Ligia Merizalde and Leopoldo Andrade, are the hands behind this green land. Together with a big native crew, they have developed what La Josefina is at the moment, a place to find unique coffee. Through your way to the Amazonas, you find Cascabel. A wild and unexplored town, home of hundreds of unidentified species, and a pure landscape that can only be overcome by it's own beauty. There, we found the perfect place to start making in it happen. A tropical weather, surrounded by bird's chants and a fertile ground, home of La Josefina. Deep in the jungle, as part of the Cayambe-Coca Natural Reserve, you find an indescribable view, a generous land filled by green mountains, lakes & swamps and more than 3500 different breeds guided by a tropical and exotic weather that provides quintessential conditions |
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Farm Name: | La Josefina |
Farmer Name: | Leopoldo Andrade |
District: | Napo |
Village: | El Chaco |
Farm Location: | -0.184282, -7.7743958E7 |
Farm Elevation: | 1,500 |
Average Rainfall: | 3500 |
Processing Method: | Washed Processing |
Drying Method: | Washed |
Mill: | Caravela |
Other info
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