Lot 2a: Indera Geisha Natural
Coffee and cupping details
| Description: | Best picking of ripe cherries with 22+ brix, then floating process, then aerobic fermentation in tanks until reaching a PH level 4. Finally slow covered drying until reaching a moisture level of 10.5%, stabilizacion before storage in Grain pro bags. |
|---|---|
| Weight: | 104 lbs |
| Score: | 90.19 |
| Cupping notes: | Apricot, plum, jasmine, strawberry, cherry jam. |
| Harvest Date: | August 2020 |
| Varietal: | Geisha |
Farm details
| Description: | Manuel decided to became a coffee farmer after a course they had with Dr. Manuel Díaz five years ago. Before this they were coffe roasters in Loja city. They bought a virgin land and transformed it planting coffee, timber trees, fruit trees, bananas and plantains, and implementing electricity and irrigation system for coffee. Because of this farm transformation, now there is fauna and flora that they protect. They are passionate about constant reasearch and education to keep improving their quality, and they take care about the enviroment in order to achieve sustainability. They have Geisha, Villalobos, Caturra, Catuai and Rubi varieties. |
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| Farm Name: | Indera |
| Farmer Name: | Manuel Romero |
| District: | Loja |
| Village: | Chaguarpamba |
| Farm Size: | 14.5 ha |
| Farm Location: | -3.884262E7, -7.9649918E8 |
| Farm Elevation: | 1,550 |
| Average Rainfall: | 1626 |
| Processing Method: | Dry Processing |
| Drying Method: | Natural |
| Mill: | Fapecafes |
Other info
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