Lot 2a: Indera Geisha Natural

Lot Description

Reference Number:2a
Opening Bid:$10.00/lb
Weight:104 lbs
Process:Dry Processing
Harvest:August 2020
Producer Cupping Notes:Apricot, plum, jasmine, strawberry, cherry jam.
Drying Method:Natural

Coffee details


Best picking of ripe cherries with 22+ brix, then floating process, then aerobic fermentation in tanks until reaching a PH level 4. Finally slow covered drying until reaching a moisture level of 10.5%, stabilizacion before storage in Grain pro bags.

Farm details

Producer Name: Manuel Romero
Farm Name: Indera
Region: Loja
Town: Chaguarpamba
Farm Size: 14.5 ha
Farm Location: -3.884262E7, -7.9649918E8
Mill: Fapecafes
Farm Elevation: 1,550
Average Rainfall: 1626

Producer Story:

Manuel decided to became a coffee farmer after a course they had with Dr. Manuel Díaz five years ago. Before this they were coffe roasters in Loja city. They bought a virgin land and transformed it planting coffee, timber trees, fruit trees, bananas and plantains, and implementing electricity and irrigation system for coffee. Because of this farm transformation, now there is fauna and flora that they protect. They are passionate about constant reasearch and education to keep improving their quality, and they take care about the enviroment in order to achieve sustainability. They have Geisha, Villalobos, Caturra, Catuai and Rubi varieties.

Other info

Please read the terms & conditions before you bid on this item.

Preview image
Click on Images to Enlarge Preview image Preview image Preview image Preview image Preview image Preview image Preview image Preview image Preview image