Lot TDA-022-#8: Indera Geisha Honey
Lot Description
| Reference Number: | TDA-022-#8 |
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| Opening Bid: | $12.00/lb |
| Increment: | $0.10 |
| Weight: | 220 lbs |
| Varietal: | Geisha |
| Process: | Honey |
| Harvest: | August 2021 |
| Bags: | 4 |
| Producer Cupping Notes: | Floral, roasted almond, apricot, caramel. |
| Score: | 89.04 |
Coffee details
| Description: | SCA green standards: 15 screen size 0 primary defects Packed in vacuum bags and boxes (50 pounds aprox.) |
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Farm details
| Producer Name: | Manuel Romero |
|---|---|
| Farm Name: | Indera |
| Region: | Loja - Chaguarpamba |
| Farm Size: | 14.5 ha |
| Farm Location: | -3.884262E7, -7.9649918E8 |
| Mill: | FAPECAFES |
| Farm Elevation: | 1,550 masl |
| Average Rainfall: | 1626 |
Producer Story:
Manuel decided to became a coffee farmer after a course they had with Dr. Manuel Díaz five years ago. Before this they were coffe roasters in Loja city. They bought a virgin land and transformed it planting coffee, timber trees, fruit trees, bananas and plantains, and implementing electricity and irrigation system for coffee. Because of this farm transformation, now there is fauna and flora that they protect. They are passionate about constant reasearch and education to keep improving their quality, and they take care about the enviroment in order to achieve sustainability. They have Geisha, Villalobos, Caturra, Catuai and Rubi varieties.
Other info
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