Lot 4: Indera Geisha Honey

Coffee and cupping details


Best picking of ripe cherries with 22+ brix, then floating process, then depulping, then aerobic fermentation in tanks until reaching a PH level 4. Finally slow covered drying until reaching a moisture level of 10.5%, stabilizacion before storage in Grain pro bags.

Weight: 309 lbs
Score: 89.72
Cupping notes: Orange leaves, caramel, peach, grapefruit.
Varietal: Geisha

Farm details


Manuel decided to became a coffee farmer after a course they had with Dr. Manuel Díaz five years ago. Before this they were coffe roasters in Loja city. They bought a virgin land and transformed it planting coffee, timber trees, fruit trees, bananas and plantains, and implementing electricity and irrigation system for coffee. Because of this farm transformation, now there is fauna and flora that they protect. They are passionate about constant reasearch and education to keep improving their quality, and they take care about the enviroment in order to achieve sustainability. They have Geisha, Villalobos, Caturra, Catuai and Rubi varieties.

Top Performing Farm: Indera
Top Performing Farmer: Manuel Romero
Top Performing District: Loja
Top Performing Village: Chaguarpamba
Farm Location: -3.884262E7, -7.9649918E8
Farm Elevation: 1,550
Average Rainfall: 1626
Processing Method: Washed Processing
Drying Method: Honey
Mill: Fapecafes

Other info

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