Lot 13: Bruhwer Typica-Caturra-Catucai Natural Anaerobic
Coffee and cupping details
Description: | Natural procesed with anaerobic fermentation with 24 brix cherries only. |
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Weight: | 188 lbs |
Score: | 87.75 |
Cupping notes: | Passion fruit, blackberry jam, plum, grapefruit. |
Harvest Date: | August 2020 |
Varietal: | Typica-Caturra-Yellow Catucai |
Farm details
Description: | Bruhwer farm started in 2011 with Gilson Garcia (Karla´s uncle), who bought it already with coffee plantation and he built a dry mill. There is a mild weather with 10C (50F) at night. Quilanga is the land of charm and nature. They are surrounded by flora and fauna. |
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Farm Name: | Bruhwer |
Farmer Name: | Karla Garcia |
District: | Loja |
Village: | Quilanga |
Farm Size: | 10.0 ha |
Farm Location: | -4.2959046E7, -7.93963914E8 |
Farm Elevation: | 2,100 |
Processing Method: | Dry Processing |
Drying Method: | Anaerobic |
Mill: | Fapecafes |
Other info
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