Lot 13: Bruhwer Typica-Caturra-Catucai Natural Anaerobic

Coffee and cupping details


Natural procesed with anaerobic fermentation with 24 brix cherries only.

Weight: 188 lbs
Score: 87.75
Cupping notes: Passion fruit, blackberry jam, plum, grapefruit.
Harvest Date: August 2020
Varietal: Typica-Caturra-Yellow Catucai

Farm details


Bruhwer farm started in 2011 with Gilson Garcia (Karla´s uncle), who bought it already with coffee plantation and he built a dry mill. There is a mild weather with 10C (50F) at night. Quilanga is the land of charm and nature. They are surrounded by flora and fauna.

Top Performing Farm: Bruhwer
Top Performing Farmer: Karla Garcia
Top Performing District: Loja
Top Performing Village: Quilanga
Farm Size: 10.0 ha
Farm Location: -4.2959046E7, -7.93963914E8
Farm Elevation: 2,100
Processing Method: Dry Processing
Drying Method: Anaerobic
Mill: Fapecafes

Other info

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