Lot 13: Bruhwer Typica-Caturra-Catucai Natural Anaerobic
Coffee and cupping details
| Description: | Natural procesed with anaerobic fermentation with 24 brix cherries only. |
|---|---|
| Weight: | 188 lbs |
| Score: | 87.75 |
| Cupping notes: | Passion fruit, blackberry jam, plum, grapefruit. |
| Harvest Date: | August 2020 |
| Varietal: | Typica-Caturra-Yellow Catucai |
Farm details
| Description: | Bruhwer farm started in 2011 with Gilson Garcia (Karla´s uncle), who bought it already with coffee plantation and he built a dry mill. There is a mild weather with 10C (50F) at night. Quilanga is the land of charm and nature. They are surrounded by flora and fauna. |
|---|---|
| Top Performing Farm: | Bruhwer |
| Top Performing Farmer: | Karla Garcia |
| Top Performing District: | Loja |
| Top Performing Village: | Quilanga |
| Farm Size: | 10.0 ha |
| Farm Location: | -4.2959046E7, -7.93963914E8 |
| Farm Elevation: | 2,100 |
| Processing Method: | Dry Processing |
| Drying Method: | Anaerobic |
| Mill: | Fapecafes |
Other info
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