Lot 16: Agroloja Typica Caturra Natural

Lot Description

Reference Number:16
Opening Bid:$5.00/lb
Weight:258 lbs
Process:Dry Processing
Harvest:August 2020
Producer Cupping Notes:Blackberry, raisin, apricot, almond, banana, plum juice.
Drying Method:Natural

Coffee details


The participating coffee lot is an improved typical blend plus caturra, the plantation is in the third year after transplantation, selective harvesting has been carried out only optimal ripe fruit, natural process with thermal shock, which favors the modulation of flavors with time controlled fermentation, taking great care of parameters such as pH and temperature; The drying has been carried out in canopies, for a period of 35 days, it is stored in a grainpro sleeve and jute bag on pallets to guarantee freshness and quality

Farm details

Producer Name: Angel Reyes - Lot 3
Farm Name: Agroloja
Region: Loja
Town: Loja
Farm Size: 27.0 ha
Mill: Fapecafes
Farm Elevation: 1,500
Average Rainfall: 669

Producer Story:

Finca Agroloja is a project that begun in 2017, it has a high altitude dry forest reserve with trees such as ceibos, willcos, faique, bamboo, fruit trees such as custard apple, guabos, citrus, mango, banana, banana; the fauna is abundant where birds and mammals such as deer, squirrels, tumulle, armadillos, among others, stand out.

Other info

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