Taza Dorada
16 YEARS OF HISTORY:
This year Taza Dorada Ecuador 2022 celebrates its sixteenth edition, an event proudly created in Ecuador for coffee producers.
Since 2007 Taza Dorada has promoted the production of speciality coffee and their exibitions around the world. This competition and auction, offers coffee producers the opportunity to reach the most demanding markets and expose their different varieties and processes, guaranteeing traceability from the farm to the end consumer.
The lots in this auction will showcase the International winners from Taza Dorada 2022 Competition.
Get ready to bid!
Learn about the CompetitionAuction times in your region
13th December 2022
- 15:00 pm Los Angeles
- 18:00 pm Ecuador
- 18:00 pm New York
- 23:00 pm London
14th December 2022
- 00:00 am Berlin
- 02:00 am Riyadh
- 03:00 am Dubai
- 07:00 am Shanghai
- 08:00 am Tokyo
- 08:00 am Seoul
- 10:00 am Sydney
Sample Sets Now Sold Out!
Ordering samples is a great way to help you decide which coffees you will be bidding on at this year's auction. Sample sets will feature all coffee that will be available in this year's auction.
Order yours today!
Sample set includes
- 20 samples / 150 grams each
- Coffee guide
Sample set fee: $300
View the resultsThe goals of this auction
We seek to create prestige and value at our source to establish sustainable long-term relationships between coffee producers and buyers around the world.
Promote Ecuador as a unique specialty coffee origin
Promote local consumption
Export to specialty coffee markets
Support small coffee producers
This auction has had and continues to have an impact on the local coffee industry, motivating coffee growers to continue raising the quality parameter that we all want to offer to the world.
ABOUT THE COMPETITION
We want to invite you to celebrate with us Taza Dorada 2022 in its Special Edition for 16 years of history!
This event was created 16 years ago in Ecuador for coffee producers to promote better agricultural practices of production harvest and post-harvest, that motivate producers to improve on the quality of coffee. Transforming coffee growing in Ecuador from commercial to specialty coffees.
This event allowed producers independence in the sale of their product at international market prices (stock market), reaching a sustainable pricing model. Today Ecuador is recognized as one of the best coffees in the world, thanks mainly to the incredible effort and work of coffee producers in these 16 years. Let's go for more!
learn moreProcess of the competition
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RECEPTION OF SAMPLES
12 of September to 7 of October
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PRE-SELECTION BY THE NATIONAL JURY
6th October 2022
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INTERNATIONAL JURY ROUND
4 to 13 of October
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AWARD OF WINNERS LOTS
28th of October 2022 at 15:00 hrs Ecuador time
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COFFEE AUCTION
13th December 2022 at 23:00 hrs London time
Meet the international jury
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Matt Winton - Rose Coffee Roasters, World Brewers Cup Championship (Switzerland)
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Sebastian Sztabzyb - Phil & Sebastian Coffee Roasters (Canada)
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Kapo Paavolainen - One Day Coffee Co (Finland)
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Wayner Jiménez - Exclusive Coffees (Costa Rica)
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Benjamin Tan Jun Shuang - Glyph Supply Co. (Singapur)
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Pua Yi Sin - Glyph Supply Co. (Singapur)
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Elkanah Lim Wei Chuang - Glyph Supply Co. (Singapur)
Facts about the competition
Take a look at the winner lots to be auctioned
| Variety: | Tipica-sidra |
|---|---|
| Process: | honey-anaerobic |
| Score: | 92.1 |
| Variety: | Sidra - SL28 |
|---|---|
| Process: | Natural |
| Score: | 90.55 |
| Variety: | San Salvador |
|---|---|
| Process: | Natural (Ferment alargada) |
| Score: | 90.05 |
| Variety: | Tipica Sidra |
|---|---|
| Process: | Washed (Anaerobic) |
| Score: | 88.72 |
| Variety: | Tipica Sidra - Costa Rica-Timor |
|---|---|
| Process: | Washed |
| Score: | 88.72 |
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